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Nutrition Facts

Serving Size 1 cups approx. 224g

Recipe makes 2 cups approx.)

Calories 991
Calories from Fat 433 (43%)
Amount Per Serving %DV
Total Fat 48.2g 74%
Saturated Fat 30.4g 151%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 338mg 14%
Potassium 206mg 5%
Total Carbohydrate 146.3g 48%
Dietary Fiber 3.6g 14%
Sugars 137.5g
Protein 3.1g 6%

how is this calculated?

Fluffy Butter Cocoa Frosting

Recipe #66991 | 5 min | 5 min prep | add private note

By: ~Lana~
Jul 18, 2003

A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.

2 cups approx. (change servings and units)

Ingredients

  • 1/4 lb butter, very soft
  • 2 1/3 cups powdered sugar
  • 1/4 cup baking cocoa (or more for darker, richer flavor)
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk or cream (to desired spreading consistency)

Directions

  1. 1
    In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  2. 2
    Cut in soft butter with a knife or fork.
  3. 3
    Add vanilla.
  4. 4
    Using mixer beat until fluffy.
  5. 5
    Add the milk or cream now until spreadable consistency is achieved.
  6. 6
    Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  7. 7
    I use this recipe for my Moist Fudgy Cocoa Brownies.
  8. 8
    Yummy!

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Featured Reviews for This Recipe

From: FranklinMom6

On Aug 2, 2009

Wonderful, Light, Creamy frosting. Very easy! Thanks for posting.

0 people found this review helpful

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  • From: Kathryn29

    On Apr 18, 2007

    This was very good. I made a half batch and it worked out great to put just a thin layer of frosting on a pan of brownies I made. I plan on using it again this weekend. Thanks for the wonderful recipe.

    0 people found this review helpful

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  • From: Sarah Montgomery

    On Mar 23, 2007

    Bummer. I put this on my birthday cake, but didn't care for the taste or texture. It is similar to the type that comes on inexpensive cakes from the supermarket, if you are keen on that type. I guess I like a creamy, not fluffy texture.

    0 people found this review helpful

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  • From: julielenore

    On Jan 29, 2007

    I LOVE this recipe. Quick, easy and tastes much better than storebought.

    0 people found this review helpful

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  • Read all 8 reviews

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