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Nutrition Facts
Serving Size 1 Pancakes 76g Recipe makes 12 Pancakes)
Calories 181
Calories from Fat 67		(37%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 306mg		12%
Potassium 221mg		6%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 1.1g	4%
	Sugars 3.6g
Protein 5.3g		10%
how is this calculated?

Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Recipe #102892 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Juju Bee
Oct 28, 2004

These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

12 Pancakes (change servings and units)

Ingredients

2 cups pancake mix or waffle mix or biscuit mix
3 tablespoons brown sugar
1 1/2 tablespoons cinnamon
1 (12 ounce) can evaporated milk
1 cup pumpkin
3 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs

Directions

1
Mix first 3 ingredients in a medium bowl.
2
Add the rest of the ingredients and mix until mostly smooth.
3
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
4
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
5
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
6
YUM.

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Featured Reviews for This Recipe

From: Megan Yonak

On Oct 21, 2006

OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD... and so easy to just add these ingredients to a pre-made mix. WONDERFUL!!!! I was asked for the recipe from almost everyone! thanks so much-

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From: Midmife2B

On Jan 23, 2005

These pancakes were light and fluffy, yet very filling. We put a little whipped cream on top and called it good. My eight month old son even tried some small peices. There were smiles all around.

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From: Rakow

On Nov 23, 2004

Super simple to make and the pumpkin flavor is not overwhelming. Great topped with confectioner sugar. John 3:16

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