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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 12 servings |
||
| Calories 110 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 26.0g | ||
| Protein 0.6g | 1% | |
Fluffy 7 Minute Frosting
SERVES 12 , 1 frosted two layer cake
Ingredients
- 1 1/2 cups sugar
- 1/4 cup water
- 2 egg whites
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
1
Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.2
Place over simmering water.3
Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.4
Remove from heat; beat in vanilla.5
Spread on cooled 2 layer cake.
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Featured Reviews for This Recipe
From: Chef #747064
On May 26, 2008
This frosting is wonderful. I was looking for an easy recipe for frosting to finish my daughter's b-day cake and came across this one. It was very easy and I had all the ingredients around the house. It is great! Try this, you won't be dissapointed!!
From: gammy in tx
On Mar 30, 2008
This is my ALL TIME favorite icing. My mouth is watering just thinking about it. I haven't made it in years but decided I wanted to have it for Easter Dinner. I LOVE it on Angel Food Cake - Homemade (my favorite cake)... ymmmmmm
From: Jodi Consoli
On Jun 29, 2005
This was easy to make and resulted in a stiff, satiny, frosting that looked beautifull on my cupcakes. After adding the vanilla, I stirred in some food color. And added sprinkles after frosting my cupcakes, there was more than enough frosting for 18 cupcakes
From: Az G
On Jan 10, 2009
I have never tried an icing anything like this. I wish I had found it earlier. I used it to decorate One Bowl Gluten Free Chocolate Cake and it was perfect. Not too sweet, not to bland. Thanks Caryn for a great recipe!
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