Fluffeh Risotto

Ingredients

• 100 g butter
• 3 onions, diced
• 4 potatoes, diced
• 1 red pepper, skinned and diced
• 3 cups rice
• 1 fresh chili pepper, diced
• 4 liters water
• 1/2 tablespoon paprika
• 1 tablespoon salt
• 2 garlic cloves, minced
• 2 teaspoons turmeric
• 2 tablespoons cumin
• 2 kg chicken breasts, diced
• 300 g cashew nuts

Directions

1. 1

   Melt butter in a maHOOsive saucepan.

2. 2

   Add onions & red pepper and saute until onions are translucent.

3. 3

   Add potatoes and stir until well coated in delicious juice.

4. 4

   Add 2 litres water and spices. Boil until potatoes are soft.

5. 5

   Add other 2 lt. and rice. Cook rice until soft, adding more water if necessary.

6. 6

   Once rice is soft, stir in chicken pieces, cashews and chili and cook until chicken is soft.