1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 24 servings |
||
| Calories 98 | ||
| Calories from Fat 50 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 104mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.3g | ||
| Protein 3.0g | 5% | |
people who like this recipe also like:
Carol's Soft and Chewy Chocolate Chippies
By: Dawn
By: Miss Annie
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: ratherbeswimmin'
Baked Ham and Cheese Omelet Roll
By: Karen=^..^=
Flourless Peanut Butter Cookies
By: Bev
Jan 24, 2002
This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!
SERVES 24 , 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon baking soda
Directions
1
Preheat oven to 350* and grease cookie sheets.2
Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.3
Add beaten egg and baking soda to peanut butter mixture and beat until well combined.4
Roll 1 teaspoon of dough into a ball and place on cookie sheet.5
Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.6
Bake until puffed and a golden pale, about 10 minutes.7
Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.8
May be kept in air tight container at room temperature for 5 days.9
Makes about 2 dozen cookies.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Course > Lunch/Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Andtototoo!
On Jun 5, 2009
Very, very easy. I just threw everything in a large mixing bowl and stirred for a couple of minutes by hand, before forming them into small balls. I put a chocolate kiss on the top of each cookie after they came out of the oven.
From: klkscanner
On May 29, 2009
These turned out very well. I added a few chocolate chips on top. Thanks for a quick and easy recipe!
From: Brave Noodle (njg)
On Apr 3, 2002
alright. nj "newbie" here. known for my devotion for peanut butter, could not keep this recipe in my cookbook for too long without giving it a try. first - that silly cross pattern with the fork tip: continually rinse off your fork with warm water ever 2 cookies or so, or it will stick and lose that wonderful pattern in a mush of pulled up dough second - i made my cookies enormous (i only rolled 18). tip: trust me, the WILL expand. they don't look like it, but they do. make real spoonfuls, not shovelfuls. third - if you are crazy and want enormous cookies, reduce the oven to 300. tip: plan an activity to do, these will take longer to cook. the smell of peanut butter will taunt you. if you don't keep yourself busy you will be glaring at the oven for 15+ minutes trying to cook them faster with your soul, and it didn't work for me. fourth - good news! tip: the cookies will harden when out of the oven, so you can be slightly impatient and take them out a little early to maintain a soft chewy cookie! yay! (maybe the soul glare worked?) fifth - additions i agree with other reviews, these cookies would rock even more with other goodies in them like peanut butter chips or oatmeal - i'm going to try that next!
From: henrysmommy
On Feb 24, 2002
these are yummy! crispy light and different. i used chunky reduced fat peanut butter and with the advice of my grandma, added 1/2 cup of oatmeal. i made the cookies much bigger and ended up with a little over 2 dozen.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved