Flounder and Spinach Bake

Ingredients

• 1 (10 ounce) package frozen chopped spinach, cooked according to package directions,drained well and squeezed dry

• 1 lb fresh small flounder fillets
• salt and pepper (to taste)

• 1 (10 3/4 ounce) can condensed cream of shrimp soup
• 2 tablespoons dry sherry
• 1 tablespoon flour
• 1/4-1/3 cup fresh grated parmesan cheese
• 2 tablespoons butter, cut into bits

Directions

1. 1

   Spray a 1 1/2 quart casserole dish with non-stick cooking spray.

2. 2

   Layer spinach across the bottom of the dish.

3. 3

   Place flounder fillets evenly over the top of the spinach and sprinkle with salt and pepper.

4. 4

   In a mixing bowl, add the sherry and flour; stir until well mixed; add the soup; stir to combine.

5. 5

   Pour over the fish fillets Sprinkle cheese over the top.

6. 6

   Place butter bits evenly over the top.

7. 7

   Bake at 350° for 25 minutes.