Flounder Fillets Grilled in Foil With an Asian Touch

Ingredients

• 2 flounder fillets, washed and dried
• 1 teaspoon olive oil
• 1/2 teaspoon ginger, grated fresh
• 2 garlic cloves, minced
• fresh cracked pepper
• 1 tablespoon white wine
• 1-2 scallion, sliced
• 1/4 teaspoon sesame seed
• soy sauce

Garnish

• hoisin sauce, to taste

Directions

1. 1

   Preheat grill to 350-400.

2. 2

   Place a large piece of heavy duty foil on a work surface.

3. 3

   Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.

4. 4

   Top with the ginger, garlic and pepper.

5. 5

   Sprinkle with pepper.

6. 6

   Sprinkle the wine, scallions, seasme seeds and soy on top.

7. 7

   Bring sides of foil up and seal.

8. 8

   Place on grill on indirect heat.

9. 9

   Cook and let steam for 10-15 minutes depending on thickness and heat of grill.

10. 10

    Plate and drizzle with hoisin sauce.