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Nutrition Facts
Serving Size 1 (207g) Recipe makes 1 servings
Calories 165
Calories from Fat 14		(8%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 268mg		89%
Sodium 310mg		12%
Potassium 349mg		9%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 2.1g	8%
	Sugars 1.8g
Protein 29.7g		59%
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Florida Shrimp

Recipe #295463 | 9 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: thestickyskunk
Mar 31, 2008

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

SERVES 1 , 25 shrimp (change servings and units)

Ingredients

1 key lime
olive oil
creole seasoning (to taste)
1 teaspoon garlic powder
25 large shrimp (uncooked, deveined, peeled)

Directions

1
In preparation, zest the lime and cut it in half. Set aside for later.
2
In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
3
Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
4
Serve immediately with remaining lime halves squeezed over the top.

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Featured Reviews for This Recipe

From: Chef1MOM~Connie

On Apr 5, 2009

Superb tastes. I was unsure as sometime creole seasoning overpowers the other flavors and yet this was incredible. This is saved in my faves and is also joing the Easter buffet this year.. Of course we had to do a taste test beforehand and am glad I did. Your receipe won rave reviews! Made for PAC 2009

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From: Gerry

On Sep 8, 2008

I love shrimp! This recipe makes for a perfect starter - going to do a 'dinner' size serving for everyone one day when doing a special meal - but this time had to share with the rest of the shrimp lovers. So good will have to double it next time around. Good thing I had made some hot wings to serve along side or it would have been touch and go!

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From: SilverOpera

On Jul 29, 2008

I love making these, they're so delicious. Sometimes, when I feel like getting even fatter (or when I'm running low on olive oil), I use a mix of half butter, half olive oil. It makes them extra good.

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