Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

Ingredients

• 1 (2 1/2 lb)  porterhouse steaks (2-inch-thick)

• 1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
• 1 tablespoon olive oil, for drizzling

Directions

1. 1

   Accompaniment: lemon wedges.

2. 2

   Pat steaks dry and rub all over with 1 teaspoon salt.

3. 3

   To cook steaks use 4" grill.

4. 4

   On HI, bake for about 9 minutes per side (on HI) .

5. 5

   To serve steaks:.

6. 6

   Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)

7. 7

   Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.

8. 8

   Sprinkle lightly with salt and drizzle with oil.

9. 9

   Makes 4 servings.