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Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings
Calories 280
Calories from Fat 123		(43%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 341mg		14%
Potassium 469mg		13%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 4.4g	17%
	Sugars 1.9g
Protein 20.1g		40%
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Florentine Style Meatloaf

Recipe #283347 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DbKnadler
Feb 1, 2008

I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids sake. I happened to have some extra cooked beans on hand from last nights "Spinach Bean Burgers" and "Pinto Bean Fudge" so I threw them in too. It came out fantastic.

SERVES 8 (change servings and units)

Ingredients

1 lb ground sirloin
1/2 cup onion, diced
3 cups fresh spinach, chopped
1 1/2 cups navy beans, cooked
2 eggs
3/4 cup breadcrumbs
2 tablespoons worcestershire sauce
1 cup mozzarella cheese, shredded

Directions

1
Preheat oven to 350 degrees farenheit.
2
In a large bowl combine all ingredients except the mozzarella.
3
Add 1/2 of mixture to a large loaf pan. Top with shredded mozzarella, then add remaining mixture on top of that. Press down to get out any air pockets and smooth the top.
4
Bake for 60 minutes.
5
Feel free to top with ketchup if that is your thing.