Florentine Buffalo

Ingredients

• 2 lbs lean ground buffalo
• 1 lb frozen spinach (thawed and drained)

• 1 (8 ounce) package Philadelphia Cream cheese (softened)
• 1/2 cup half-and-half
• 1/2 cup parmesan cheese, shredded
• 2-3 cups cheddar cheese, shredded
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dry mustard
• 1/8 teaspoon nutmeg
• 1 dash sea salt
• 1 dash black pepper

Directions

1. 1

   Preheat oven to 350 degrees. Coat a large baking dish with olive oil.

2. 2

   In a large skillet, brown the ground buffalo. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.

3. 3

   In a large bowl, combine the softened cream cheese, half-and-half, Parmesan, nutmeg, salt and pepper and mix well.

4. 4

   Combine the cream cheese mixture and the meat mixture in the large bowl.

5. 5

   Spoon the entire combined mixture into the large baking dish. Top with the cheddar cheese.

6. 6

   Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.