Florentine Artichoke Dip

Ingredients

• 10 ounces frozen spinach, chopped
• 12 ounces artichoke hearts, marinated
• 3 cloves garlic, minces
• 1/2 cup mayonnaise
• 12 ounces cream cheese, softened
• 2 tablespoons lemon juice
• 1 cup parmesan cheese, Grated
• 1 1/2 cups fine breadcrumbs, dry

Directions

1. 1

   Thaw and drain spinach; press between layers of paper towels.

2. 2

   Drain and chop artichoke hearts.

3. 3

   Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.

4. 4

   Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.

5. 5

   Bake at 375 for 25 minutes, and serve with crackers or breadsticks.