Fleisch Perisky ( Meat Buns)

From: MerBot

On Apr 5, 2009

Absolutely fantastic. I'm from the Niagara area and after moving to Toronto and away from Mennonite cooking, REALLY missed meat perishky. I tried other recipes that didn't come close — this one is fantastic. The dough is absolutely perfect. I did make some changes in the filling but they were very minor.

From: Wobin

On Jan 20, 2009

I made these today and they were great. I really liked the dough for these. It was light and fluffy. It felt almost too sticky after I had kneeded it for a while and I was scared but it doubled in size very fast and after baked had a great result. No lipton soup mix in my area so I attempted a recipe I found on this site and it was way too oniony (at first it tasted salty but I realized it was just overwhelming onion taste). So be weary if making your own onion soup mix. I would even cut down on the onion soup if using store bought just in case. You can always sprinkle a bit more onion powder to the end but you cant take that strong stuff out. I halfed the recipe and also did not roll them so small because I was planning to pack them as a quick lunch and it saved my wrists from hurting making so many. Thanks a bunch!

From: RuthieG

On Feb 28, 2004

These little meat buns were fantastic. We had many compliments on them. My kids also loved them in their lunches with a pkg of ketchup for dipping. I will use this recipe alot.

From: Marlene.

On Sep 11, 2004

WOW~ These are the best! Defintely a pain to make (literally, my back got sore standing there so long LOL) but oh my . VERY much worth the effort. I had a LOT of dough left over , but I just used it to make regular rolls. I think next time(oh YEAH there will be a next time!)I will try half a batch instead. I literally didn't have a bowl big enough for the dough. The last addition of flour, I had to kind of dump it all out on my counter and work it in that way. If we could give more than 5 stars, we would! Thanks for a great recipe!