Flax Pancakes

Ingredients

• 1/4 cup whey protein powder
• 1/4 cup ground flax seeds
• 3 eggs, beaten
• 2 teaspoons baking powder
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla
• 1 teaspoon artificial sweetener

Directions

1. 1

   Combine dry ingredients in medium bowl.

2. 2

   In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.

3. 3

   Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.

4. 4

   Serve with your favorite syrup.