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Nutrition Facts
Serving Size 1 (431g) Recipe makes 5 servings
Calories 543
Calories from Fat 255		(47%)
Amount Per Serving		%DV
	Total Fat 28.4g	43%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.1g
Cholesterol 56mg		18%
Sodium 1325mg		55%
Potassium 755mg		21%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 5.1g	20%
	Sugars 5.3g
Protein 24.1g		48%
detailed view... how is this calculated?

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Flavorful Chicken Enchilada Soup

Recipe #68386 | 1 hour | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: SiouxzQzz
Aug 5, 2003

A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors need time to meld together.

SERVES 5 , 11 cups (change servings and units)

Ingredients

1/4 onion, chopped
2 garlic cloves, crushed and chopped
3/4 bell pepper, chopped (green, yellow, and or red)
1 tablespoon oil
2 chicken breasts, cooked and cubed
10 3/4 ounces condensed cream of chicken soup
15 ounces tomato sauce
2 cups water
2 teaspoons chicken bouillon
1 teaspoon worcestershire sauce
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn
8 ounces tortilla chips
1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)

Directions

1
In large pot; onion, garlic, and bell peppers in oil.
2
Add chicken, soup, tomato sauce, water, spices, and corn.
3
Bring to a boil.
4
Cover and simmer 45 minutes, stirring occasionally.
5
Crush tortilla chips into each bowl.
6
Ladle soup over the top.
7
Sprinkle with cheese.

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Featured Reviews for This Recipe

From: Chef #1141659

On Jan 23, 2009

This recipe is OUTSTANDING! The only thing I changed was I eliminated the oregano, added diced green chilis, doubled the cumin and chili powder and used a shredded rotissorie chicken! It tastes better than a restuarant soup!!!!!

1 person found this review helpful

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From: Bornagainst

On Nov 12, 2007

I used Chili Cheese Lime Doritos (as the tortilla chips) and it added a whole new dimension of flavour. New staple that I am going to make all winter. This rocks!

1 person found this review helpful

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From: SmilinJenE

On Sep 1, 2003

What a wonderful flavor! I made double the veggies and liquids, but instead of doubling the chicken, I did 1 lb chicken and 1 lb ground beef. Even the kids liked it. Next time I'll add some chiles.

3 people found this review helpful

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From: AprilShowers

On Jan 28, 2007

Great, very filling soup! I modified to suit my husband's tastes as follows: Left out the onion & bell pepper and added in 1/4 pound cubed Velveeta cheese just before serving. We really enjoyed it! Thanks for a great recipe!!

2 people found this review helpful

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