Flatbrod

Ingredients

• 1 cup whole wheat flour
• 3 teaspoons lard
• salt
• water, for dough-making

Directions

1. 1

   Cut room temperature lard into flour.

2. 2

   Add water to make heavy dough.

3. 3

   Roll as thin as possible.

4. 4

   Fry on cookstove or griddle.

5. 5

   Wrap well and store in dry, dark place.