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Nutrition Facts
Serving Size 1 wedges 5g Recipe makes 12 wedges)
Calories 13
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 6mg		0%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.5g		0%
how is this calculated?

Flatbread With Za’atar

Recipe #178010 | 10 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ninna
Jul 17, 2006

Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores.

12 wedges (change servings and units)

Ingredients

1 large pita bread (Lebanese bread)
garlic-flavored olive oil
za'atar spice mix, spice

Directions

1
Preheat the oven to 160°C.
2
Brush pita or Lebanese bread with garlic flavoured olive oil and sprinkle generously with za’atar.
3
Warm in the oven for 5 minutes.
4
Cut into wedges and serve with dips or as an accompaniment to a main meal.

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Featured Reviews for This Recipe

From: rosslare

On Aug 16, 2009

Excellent!

0 people found this review helpful

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From: Chef*Lee

On Mar 27, 2009

This is really tasty!!! I made my own Middle Eastern version of Za'atar with thyme, marjoram, toasted white and black sesame seeds, ground sumac, and I sprinkled a little ground Turkish aleppo pepper on for some heat. I rubbed a garlic clove over the bread then spread EVOO over and sprinkled the spices on top and spread them in. I cut into triangle shapes beforeI baked them at 320 F for 10 minutes. It was great with my salad, gave a wonderful and unique spicy bite!! These would be so pretty to serve guests with maybe a hummus or baba ganoush too!! Thanks for the recipe, Ninna!

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From: AniSarit

On Oct 11, 2007

I've been making this for years because I'm from Israel, and suddenly found your recipe here. Thanks for posting and teaching the community about "pita eem za'atar". I recommend mixing the zaatar with the oil before spreading it on the pita - and place a generous amount too. Authentic!

1 person found this review helpful

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