Flash-Fried Frozen Green Beans

Ingredients

• 1/2 cup frozen green bean (Approx. 1/2 cup per person)
• butter or margarine, for flavor or olive oil
• 1/2 tablespoon minced onion (about 1 TBLSP per cup of beans, Can be substituted with onion powder, approx.1/2 tsp per cup of bean)
• salt
• pepper

Directions

1. 1

   Mince onion into small pieces; set aside.

2. 2

   Prheat a dry (no oil or water) frying pan until it is very hot.

3. 3

   When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.

4. 4

   Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.

5. 5

   Add salt and pepper to taste.