Flank Steak Teriyaki (Crock Pot)

Ingredients

• 2 lbs beef flank steak
• 6 slices canned pineapple (reserve 1/2 cup juice)
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 tablespoon dry sherry
• 2 tablespoons brown sugar
• 1 teaspoon worcestershire sauce
• 2 chicken bouillon cubes
• 1 1/2 cups boiling water
• 1 cup long grain rice

Directions

1. 1

   Roll flank steak, tie and cut into 6 individual steaks.

2. 2

   In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.

3. 3

   Marinate steaks about 1 hour at room temperature.

4. 4

   Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.

5. 5

   Top each steak with a pineapple ring, then place in crock pot.

6. 6

   Cover and cook on low for 8-10 hours or on high for 3-4 hours.