Five Star White Chocolate Fruit Tart

From: Chef #231233

On Jul 9, 2009

This was very very very good! It tastes like cheescake with out all the work! Thanks for sharing, my friends and family enjoyed this one.

From: Meggers718

On Apr 27, 2009

Made this for our housewarming party and everybody raved! Thanks for a simple, summery dessert!

From: amydaigs

On Dec 13, 2008

This recipe is great. I was worried about the crust making because I had never made tarts before, but everything turned out just fine. Just some tips for those who have never made tarts before - 1) I used a removable bottom tart pan. 2) I used regular Pam cooking spray to grease all sides of the pan. 3) Even though you press the crust up the sides of the pan, they're going to slide down while baking (they did this whether or not I greased the pan). It's okay - there will still be a slight dip in the middle of the tart and the filling is thick enough that you don't need the sides to be very high. I kind of worried about this when I saw that my sides had pretty much leveled out but everything turned out just great so don't sweat it. 4) Don't remove the tart crust from the pan until after you've put the filling in and chilled it (step 10). Thanks for a great recipe!

From: Daydream

On Jan 3, 2004

Made this for dessert on Christmas day and it was loved by all. The pastry was the easiest I've ever prepared, and the finished dish tasted great. I used strawberries, mango, seedless sultana grapes and Kiwi fruit, and glazed the fruit with some melted apricot jam. Thanks for posting Geema!