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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 4 servings |
||
| Calories 68 | ||
| Calories from Fat 24 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 60mg | 2% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.8g | ||
| Protein 1.6g | 3% | |
Ingredients
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon pepper
- salt
- 2 teaspoons honey
- 1/2 cup raspberry yogurt
- 2 teaspoons olive oil
Directions
1
Combine all ingredients and mix well with wisk.2
Refrigerate 1 hour before use.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: CIndytc
On Oct 27, 2009
This dressing should get 10 stars! We loved it and I was sorry I did not double the recipe....will not make that mistake again...will make for the holidays as it is such a pretty festive color.
From: cook from scratch
On Oct 21, 2009
Oh sweet heaven! I had to adjust it a bit to reflect the ingrediants I had on hand. Mine was a lime-ginger instead raspberry! I used fresh (frozen) lime juice, 1/4 t ground ginger and 1/4 c sour cream instead of the raspberry yogurt. Super YUM! Oh I also doubled the recipe except for the dijon and vinegar. Mine turned out kind of green, but I didn't bring much home from a family gathering I took it to! Thanks for a great recipe!!
From: MizzNezz
On Jun 4, 2002
I followed instructions exactly on this one. It is very, very good! It's like a raspberry vinagrette, but it has a distinct creamy texture. The flavor is great! I used it on a spinach, raspberry salad, with almonds.
From: Roosie
On Jul 28, 2005
I've been really putting off reviewing this because I've been really torn between 4 and 5 stars. I really think that, for us, it really is a 4 star recipe. Although I used full-fat yogurt, we thought that this needed a more creamy taste. We tried it as-is, but found it not quite to our tastes. I ended up adding about a Tbs of mayo to make it a littler richer and really enjoyed it like that. I think that maybe adding a little sour cream or whipping cream or something would be good. I really expected to like this, but it wasn't quite to our tastes...
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