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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings The following items or measurements are not included below: Chinese five spice powder
Calories 106
Calories from Fat 62		(59%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 402mg		11%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 3.8g	15%
	Sugars 6.0g
Protein 2.7g		5%
detailed view... how is this calculated?

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Five Spice Cabbage

Recipe #269566 | 20 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: JustJanS
Dec 3, 2007

This would be nice as a side for duck or chicken or as part of an Asian style meal.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon peanut oil
1/2 small green cabbage, finely shredded
1/2 small red cabbage, finely shredded
1 tablespoon cold water
2 teaspoons sesame oil
1/2 teaspoon Chinese five spice powder
1 tablespoon sesame seed, toasted

Directions

1
Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
2
Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
3
Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

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Featured Reviews for This Recipe

From: I'mPat

On Oct 24, 2008

I made this as 3 serves and it was just right as a side the 3 of us. The DS and I thoroughly enjoyed this and the DM thought it could do with salt (which is DM speak for about a teaspoon or more - not on) and it is so quick and easy to do which is a big bonus and went well with our kabobs. Thank you Jan, made for Edition 6 - Make My Recipe - a game of tag.

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From: Charlotte J

On Oct 23, 2008

Yum. This was really easy to make. I had about 4 cups of each cabbage which was cut very fine. The sesame oil and 5 spice adds a great Asian flare. Made for Recipe Swap No20 August 2008 game, from the Aussie Form

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From: PaulaG

On Aug 8, 2008

This is a fantastic side dish served with a spicy entree. This was served as a bed for Thai Burgers . A wonderful match. I am assuming that the sesame seeds are sprinkled over the finished product.

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From: The Flying Chef

On Aug 6, 2008

This was really good I made this to go with another of Jan's recipes and they went together perfectly. I love cabbage and this is a great way to prepare it. I loved the sesame oil taste that came through and it was a perfect balance with the five spice. A great side dish!!

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