Five- Minute Chicken Vegetable Soup

Ingredients

• 4 cups commercial low-sodium chicken broth, heated
• 1/2 medium cucumber, sliced very thin or 1 medium zucchini, sliced very thin
• 4 fresh mushrooms, sliced
• 2 cups fresh spinach or lettuce or cabbage, shredded
• 1 medium tomato, cubed
• 1/2 cup chicken or lean meat, cooked, shredded

Directions

1. 1

   Put all of the ingredients in a large saucepan.

2. 2

   Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.