Five Fruit Punch

Ingredients

• 1 (48 ounce) bottle cranberry-raspberry drink

• 1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)

• 1 (1 liter) bottle ginger ale, chilled

• 1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)

Directions

1. 1

   Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.

2. 2

   Just before serving, pour into your punch bowl, add gingerale and champagne.

3. 3

   Stir gently.

4. 4

   This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.

5. 5

   Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.

6. 6

   After they are frozen add to the punch and it will not get watered down.