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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 12 servings The following items or measurements are not included below: 1 can mandarin oranges 1 can pineapple tidbits 1 jar maraschino cherries |
||
| Calories 169 | ||
| Calories from Fat 137 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 16mg | 0% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.4g | ||
| Protein 2.0g | 4% | |
Five Cup Fruit Salad
By: BarbaraK
Apr 20, 2002
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
SERVES 12
Ingredients
- 1 can mandarin orange, drained
- 1 can pineapple tidbits, drained
- 1 (8 ounce) container sour cream
- 1 cup miniature marshmallow
- 1 cup chopped pecans
- 1 cup grated coconut
- 1 jar maraschino cherry, drained,rinsed and cut in halves
- 1 tablespoon sugar
Directions
1
Save a few cherries for garnish.2
Mix everything else together and refrigerate.3
Add the reserved cherries before serving.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Cucina Casalingo
On Dec 20, 2009
Loved this. Comfort food from days gone by. Very easy to make. I make it ahead of time and add the toasted pecans and marshmallows shortly before serving.
From: Texas Wine Girl
On Apr 21, 2009
Great recipe! I toasted the pecans and added them to each serving as others suggested. I didn't add coconut since I'm the only one that likes it, but I added a couple of bananas. My very picky 11 year old granddaughter helped make it, and she turned her nose up at the sour cream, but even she really enjoyed this recipe. Thanks!
From: ThinOne
On Oct 13, 2005
I had this salad for the first time at my Mom's house last week. I talked her into adding marischino cherries and believe me, the cherries do make a difference. This is such a simple salad, but tastes like an exotic dessert. Toasted pecans should be sprinkled on top of each serving because they get soggy-chewy mixed in the salad. They are really nasty if you have left-overs.
From: BusyB
On May 30, 2005
This was very easy and so good!! I didn't add the cherries but you didn't miss them. I also added 4-6 tablespoons of Fat-free Cool whip. It was excellent! My 19 month old had 3 servings!
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