Fish and Chips

From: mommyoffour

On Mar 27, 2009

These turned out very good. My kids are always asking for fried fish when I buy some at the store. I tried your recipe and this turned out perfect. Thank you for a good fish and chips recipe.

From: SGpratt

On Feb 12, 2008

This was yummy. My DH and I really enjoyed it while my kids were a bit less enthusiastic. I made Tartar Sauce to accompany it, and that was very tasty as well. I used small-medium tilapia fillets and cooked in canola oil for approximately 3 1/2 minutes. I agree with other posters that the fish didn't have much of a taste, but for us the tasty batter combined with the mild fish and the tartar sauce (ketchup for the kids) worked well. Will likely make again.

From: Fofi

On Oct 24, 2004

Tried this last night. It was quite tasty. I modified only a few things....I didn't have selfraising flour, so I added heaping 1/2 teaspoon of baking powder, and a dash of salt to 1/2 cup of all purpose flour. I also added some garlic powder, and cayenne to the batter for some added flavour. I used red snapper for the fish. We served it with some oven fries, broccoli and homemade tartar sauce. It turned our really well. I'd make a few changes though... next time I'll reduce the milk to half a cup (4 ounces instead of 5), as I think it would have been better if the batter was a teeny bit thicker, and would definitely season the fish before dipping in the batter. The batter was delicious, but the fish was a bit too mild in flavour for our tastes. I will definitely make again. Thanks!

From: Sharon123

On Oct 2, 2005

I used tilapia. I took a tip from another reviewer who didn't have self rising flour and used the baking powder. We had this with fries and tomato and lettuce salad. Thank you Miller!