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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings
Calories 73
Calories from Fat 42		(58%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 81mg		2%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 1.3g	5%
	Sugars 3.3g
Protein 0.7g		1%
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Fish and Chips

By: Mille® ™

Fish and Chip Shop Curry Sauce

Recipe #17175 | 20 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jan 14, 2002

A nice clone of a favourite sauce that is served in British chip shops.

SERVES 6 , 20 ounces (change servings and units)

Ingredients

1 onion
1 apple, peeled
1 tablespoon curry powder
2 tablespoons oil
2 tablespoons flour
20 ounces water
1 tablespoon tomato puree or tomato paste
pepper
lemon juice

Directions

1
Chop the onion and apple and fry with the curry powder in the oil until tender.
2
Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
3
Simmer for 15 minutes.
4
Store refrigerated.

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Featured Reviews for This Recipe

From: mommyoffour

On Mar 27, 2009

The sauce turned out good but we just didn't care for the taste. DH and I both just didn't care for it. I am glad I tried it, I just don't think I will make it again.

0 people found this review helpful

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From: Chef #1187052

On Feb 28, 2009

A great clone of northwestern chip shop curry sauces. It's supposed to be very mild, because you need to make sure you top your chips with malt vinegar and salt before covering them in the sauce!

0 people found this review helpful

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From: Miss Erin

On Feb 7, 2002

Wow! This was really great. I usually use malt vinegar or tarter sauce when we have fish and chips but this was excellent. I may have used too much lemon juice, I used the juice of 1 lemon, quite a lot, might use less next time. All in all a great recipe. Thanks Miller!

4 people found this review helpful

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From: ElizabethEstes

On Feb 19, 2002

This was wonderful and went very well with the Artur Treachers Fish. I am one of the odd Yanks that has a great fondness for English food and this hit the spot. I used Spice Islands Calcutta Heat Curry Seasoning and it added a nice warmth to the sauce.

3 people found this review helpful

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Read all 13 reviews