Fish and Broccoli Pie

Ingredients

• 2 smoked haddock fillets
• 1 cod fish fillet
• 200 g small broccoli florets
• 3/4 pint milk
• 100 g cheddar cheese, grated
• 150 g breadcrumbs
• 1 1/2 tablespoons cornflour
• salt, to taste
• pepper, to taste

Directions

1. 1

   Poach the fish in the milk for approximately 15 minutes or until cooked.

2. 2

   Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.

3. 3

   Boil the broccoli for 3 minutes, you don't want it too soft.

4. 4

   Drain and stir into the fish.

5. 5

   Mix a little milk or water into the cornflour and add to the reserved liquid.

6. 6

   Cook until the sauce thickens, stirring constantly. Add more milk if too thick.

7. 7

   Stir in the cheese until melted.

8. 8

   Add salt and pepper to taste.

9. 9

   Pour the sauce over the fish and broccoli.

10. 10

    Cover with the breadcrumbs.

11. 11

    Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.