Fish and Brewis

Ingredients

• 4 loaves hard bread
• 2 lbs salt cod fish
• 6-8 potatoes
• 1 cup salt pork, finely diced
• 2 cups onions, diced
• 1/4 cup butter
• 2 medium onions, chopped
• 2 tablespoons flour
• 1 cup water

Directions

1. 1

   Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.

2. 2

   In the morning, change water on cod again.

3. 3

   When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) Remove from heat and drain.

4. 4

   Heat hard bread slowly until it comes to a boil and drain.

5. 5

   There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.

6. 6

   Scrunchins Place salt pork in frying pan.

7. 7

   Heat over medium heat until grease is drawn from the salt pork.

8. 8

   Add onions and then cook until tender.