Fish alla Milanese

Ingredients

• 1/3 cup olive oil, divided,plus
• 2 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 dash pepper
• 1 small onion, finely chopped
• 1 lb flounder or haddock fillet (4-8 pieces)
• 2 eggs
• 1 tablespoon milk
• 1/2 cup all-purpose flour
• 3/4 cup dry breadcrumbs
• 5 tablespoons butter or margarine, divided
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   For marinade, whisk 1/3 cup oil, lemon juice, salt, and pepper in small bowl; stir in onion.

2. 2

   Pour marinade into 13x9-insch glass baking dish.

3. 3

   Rinse fish; pat dry w/paper towels.

4. 4

   Place fish in baking dish; spoon marinade over fish to coat thoroughly.

5. 5

   Marinate, covered in fridge for 1hr.

6. 6

   ,turning fish over occasionally.

7. 7

   Combine and mix eggs and milk in shallow bowl.

8. 8

   Remove fish from the marinade one piece at a time, and first coat w/flour, then w/egg mixture, and lastly bread crumbs.

9. 9

   Press crumbs firmly onto fish.

10. 10

    Refrigerate coated fish for 15 mins.

11. 11

    Heat 2 tbsps.

12. 12

    butter and remaining 2tbsps.

13. 13

    oil in skillet over med.

14. 14

    heat until melted and bubbly, then add fish.

15. 15

    Cook to 2-3mins.

16. 16

    per side until fish flakes easily w/a fork and topping is light brown.

17. 17

    Remove to heated serving plate.

18. 18

    Melt remaining 1/4cup butter in pan over med.

19. 19

    heat.

20. 20

    Add garlic, and cook 1-2mins, till garlic browns a bit; stir in parsley.

21. 21

    Immediately take off heat and pour the mixture over the fish fillets.

22. 22

    Garnish w/lemon slices.

23. 23

    NOTE: Cooking and preparation times do not include marination time taken.