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Nutrition Facts
Serving Size 1 Po' Boy Sandwiches 436g Recipe makes 4 Po' Boy Sandwiches)
Calories 822
Calories from Fat 303		(36%)
Amount Per Serving		%DV
	Total Fat 33.7g	51%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 13.5g
	Trans Fat 0.9g
Cholesterol 53mg		17%
Sodium 1495mg		62%
Potassium 695mg		19%
Total Carbohydrate 101.8g		33%
	Dietary Fiber 6.1g	24%
	Sugars 10.4g
Protein 28.3g		56%
how is this calculated?

Fish Stick Po’ Boys With Spicy Mayonnaise

Recipe #190032 | 22 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sandi (From CA)
Oct 11, 2006

Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise.

4 Po' Boy Sandwiches (change servings and units)

Ingredients

1 (20 ounce) package frozen fish sticks (about 30 sticks)
1/2 cup mayonnaise
2 teaspoons hot sauce, to taste
2 teaspoons fresh lemon juice
lemon wedge, for serving
4 submarine buns, split
2 cups shredded iceberg lettuce
3 tomatoes, sliced

Directions

1
Preheat the oven to 475°.
2
Cook the fish sticks on a baking sheet according to package directions.
3
In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
4
A few minutes before the fish sticks are done, toast the rolls in the oven.
5
Smear 1 side of each toasted roll with the spicy mayonnaise.
6
Add a layer of fish sticks and top with the lettuce and tomatoes.
7
Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.

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Featured Reviews for This Recipe

From: jVo

On Nov 6, 2009

I only needed to make one single Po' Boy for little ol' me so I used a toasted sesame seed hamburger bun and changed the svg size to one. But I baked 4 servings of fish sticks. (Quicker sandwiches later if they are good!) Otherwise I made as instructed. I can't BELIEVE I've never thought to put fish sticks on a bun! What a great sandwich! It was so good that I made and ate another one with a side of Doritos. Now I have to go get on the treadmill! Thanks for the great idea! I'm sure to throw these together often.

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From: College Girl

On Jul 2, 2009

Mmmmm. I bought a GIANT bag of really cheap fish sticks that was on sale and this was great way to use them. I used romaine instead of iceberg and I used Sriracha (thai chili sauce). I also used a fat free mayo. Slap Hands for this one, Sandi! Nice

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From: MomEof3

On Oct 12, 2006

I saw this posted today and it gave me inspiration to use the frozen fish in my frezzer. I used 6 garlic and herb crunchy filets. I cut them in half to fit into hot dog buns (left over from the other night). And for the mayonnaise I added a couple of dashed of Franks hot sauce, 1 tsp of dill pickel relish and a dash of Mrs. Dash. Served with some Pringles Salt and Vinegar chips. It made a great after school snack.

5 people found this review helpful

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From: pattikay in L.A.

On Oct 20, 2006

Like other reviewers, I used this recipe as inspiration. I was really tired, and my kitchen was a mess, but I wanted something new and good and this looked good to me. I got some good frozen fish and good submarine buns-I added a slice of cheese to the tomato slices and used Mille's Mexican Slaw (#27499)instead of the lettuce and spicy mayonnaise - so it was kind of a different recipe, but it was the same idea and it was so good! My husband and I loved it. Thanks for posting!

3 people found this review helpful

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