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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 4 servings |
||
| Calories 143 | ||
| Calories from Fat 122 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 151mg | 6% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.6g | ||
| Protein 0.8g | 1% | |
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