1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (176g) Recipe makes 2 servings
Calories 161
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 182mg		5%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 0.1g	0%
	Sugars 6.8g
Protein 0.6g		1%
detailed view... how is this calculated?

people who like this recipe also like:

Smoked Gouda Macaroni and Cheese

By: Galley Wench

Baked Bananas

By: cookiedog

Napoli

By: Mommy Diva

Canadian Maple Glazed Walnuts

By: mary winecoff

Brandied Chicken Wings

By: Vseward (Chef~V)

Fish Eye Cocktails

Recipe #58730 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bev
Apr 7, 2003

Take advantage of the fresh grapefruit in season to make these delicious cocktails from Gourmet.

SERVES 2 (change servings and units)

Ingredients

3/4 cup fresh pink grapefruit juice or white grapefruit juice
3 fluid ounces light rum
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1-2 tablespoon sugar

Garnish

lemon slice or lime slice

Directions

1
Stir together all ingredients in a small pitcher until sugar is dissolved.
2
Pour into 2 glasses filled with ice.

Questions about this recipe?

Featured Reviews for This Recipe

From: Boomette

On Jun 1, 2008

I used only lime juice cause I have plenty of limes, they're cheaper. I used the minimum of sugar. I added more pink grapefruit juice. Thanks Bev. Made for Zaar Star Game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Redsie

On May 14, 2008

Oh my this is good!! Perfect for a hot Spring day! Had to stop myself from making another one!! Thanks Bev!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Max Power

On Sep 3, 2007

Needed something quick for a beach party that was about to start and made the "Fish Eye" and it was a big hit! I used the coconut rum as did another poster and also held off the sugar. I am not a lush but it needed more rum as it lacked the kick I was waiting for. I added some fresh pineapple slices for decor and "Bam"! Next time I will try regular rum and double it up. Thanks Bev!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: **Mandy**

On May 19, 2007

Wow, these go down nicely. I didn't have any regular rum so used Malibu (Jamaican coconut rum) and left out the sugar because of the sweetness of rum choice. Sweet, tart & refreshing all at the same time...yum!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews