Fish Exotica

Ingredients

• 4 dory fish fillets or tilapia fillets or any other fish fillets
• 3 tablespoons olive oil
• 8 lemongrass, finely chopped
• 150 g fresh ginger, finely chopped
• 4 fresh red chilies, finely chopped
• 4 tablespoons hoisin sauce
• 2 teaspoons sugar
• 2 limes
• 1 cup fresh coriander leaves, finely chopped

Directions

1. 1

   Get the steamer ready for the fish fillets.

2. 2

   Bring water to boil.

3. 3

   Add oil to wok.

4. 4

   Fry the lemongrass, ginger, and red chilies until fragrant.

5. 5

   Add the Hoisin sauce then the sugar.

6. 6

   Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.

7. 7

   Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.

8. 8

   Garnish with coriander leaves.

9. 9

   Ready to serve.

10. 10

    Serve with white rice.

11. 11

    Serve with other dishes.