Fish Chowder

Ingredients

• 2 lbs cusk or haddock, cut in 1" cubes (or other good chowder fish, if using Cusk cut into good bite size pieces)
• 3 onions, diced
• 4 cups diced raw potatoes
• 1 can evaporated milk
• 3 cups fresh milk (1%, 2% or Whole)
• 1/4 lb butter
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon savory (optional)
• 2 cans clam broth or 2 cup water

Directions

1. 1

   Cook onions and potatoes in broth or water until almost tender.

2. 2

   Add fish and complete cooking.

3. 3

   When fish flakes easily, add butter, salt, 1/2 the pepper, savory and all the milk.

4. 4

   Heat completely without boiling (very important, never boil any chowder).

5. 5

   Sprinkle with remaining pepper and serve with oyster crackers or saltines.

6. 6

   Note: If you want more potatoes or fish just add more broth and milk.