1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (998g) Recipe makes 2 servings The following items or measurements are not included below: boneless fish fillets |
||
| Calories 790 | ||
| Calories from Fat 52 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 125mg | 5% | |
| Potassium 3972mg | 113% | |
| Total Carbohydrate 163.1g | 54% | |
| Dietary Fiber 20.5g | 82% | |
| Sugars 8.2g | ||
| Protein 25.1g | 50% | |
people who like this recipe also like:
By: vincy bramblett
By: Derf
Blueberry Cream Cheese Muffins
By: Kim127
By: Mirj
By: Dancer^
Fish Cakes Fast and Simple
By: Chuck in Killbuck
Sep 19, 2002
I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.
SERVES 2 -3
Ingredients
- 1 lb boneless fish fillet
- 5 large potatoes
- 3 tablespoons chopped onions
- 2 eggs
- 1 tablespoon water
- salt and pepper
Directions
1
Peel and cut up potatoes.2
Place in pot with fillets and cover with cold water.3
Boil until the potatoes are"fork done".4
Drain off the water.5
Mash the potatoes and fish together.6
Mix chopped onion, eggs, and 1 tablespoon water.7
Add this to the fish and potatoes and mix well.8
Form the mixture into hamburger size patties.9
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Fish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Marich
On Jun 20, 2009
Don't know what I did wrong but these fell apart. Left out the water but no dice. Worth another try though...
From: Chef #611201
On Jun 7, 2009
yum yum, even picky hubby loved these! I used some talapia left over from the nite before that was pan fried in butter and salt. so good, but so bad!
From: Cindy Lynn
On Oct 1, 2002
I made these tonight for dinner. They were really fast and simple as the title says. DH wasn't home and I wasn't sure when he would get home, so I did everything except fry the patties before hand. Then when he arrived, I went ahead and fried the patties. The next time I make these I will leave the water out as that made them to loose to form into patties. I had to spoon them into the skillet and then kind of pat and spread them out. They tasted great and the fish and potatoes did not over-power each other. Thank you for sharing this recipe Chuck!!!
From: ratherbeswimmin'
On Dec 1, 2002
I made these for my family a couple of weeks ago and I must say, we thoroughly enjoyed them. I took the other reviewers advice and left out the water. Had no problem forming the cakes. Fried to a delicate crisp. They had a wonderful soft texture on the inside. I used cod fillets. Thanks Chuck for sharing your recipe :D
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved