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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: red curry paste vegetables
Calories 227
Calories from Fat 23		(10%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 214mg		8%
Potassium 469mg		13%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 4.0g	16%
	Sugars 0.8g
Protein 27.5g		54%
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Fish Cakes

Recipe #296335 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Iceland
Apr 3, 2008

i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very tasty. Serve with any kind of your favorite sauce to make them special. For dinner we have a lot of green salad with them and some kind of tomato-based sauce.

SERVES 4 , 12 cakes (change servings and units)

Ingredients

500 g white fish fillets
1 garlic clove
1 teaspoon fish sauce
3 teaspoons red curry paste
1 teaspoon sesame seed
3 teaspoons coriander
1 teaspoon chili
1 cup whole wheat flour
100 g vegetables (zuccini, beans, carrots or other)
1/2 onion

Directions

1
Put the fish into the food processor and mash.
2
Add all the spices.
3
Chop onion and vegetables really small, add and mix well.
4
Add the flour, you might need a little more or less.
5
Fry without oil on a nonstick pan, it takes about 2 minutes on each side per scoop.
6
I usually do burgers but you can do other shapes as well.