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Nutrition Facts
Serving Size 1 (113g) Recipe makes 6 servings
Calories 331
Calories from Fat 232		(70%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 588mg		24%
Potassium 115mg		3%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 0.1g	0%
	Sugars 3.4g
Protein 14.3g		28%
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Fireside Shrimp Dip

Recipe #350571 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: RepoGuysWife
Jan 20, 2009

This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a 70's recipe. I don't know that there is such a thing as a 14.5oz can of shrimp, but I am leaving this recipe true to my memory. I have no idea why it is called Fireside, but I am going with it. As the newsleter said "It's a perfect idea when you are having people over who are not real open to new-fangled ideas on food. It's straight-forward and wonderful."

SERVES 6 (change servings and units)

Ingredients

1/2 lb sharp cheddar cheese
1 (4 1/2 ounce) can baby shrimp
1/2 medium onion, diced small
1 cup mayonnaise
1 tablespoon worcestershire sauce
crackers

Directions

1
Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
2
Dice onion, whatever size you like.
3
Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
4
Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
5
Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
6
Set out a spreader or spoon so guests can mound the dip on a cracker.