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Nutrition Facts
Serving Size 1 (147g) Recipe makes 6 servings The following items or measurements are not included below: pasta sauce with vegetables
Calories 372
Calories from Fat 235		(63%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.7g
Cholesterol 116mg		38%
Sodium 700mg		29%
Potassium 395mg		11%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.3g	1%
	Sugars 1.3g
Protein 26.2g		52%
detailed view... how is this calculated?

Firehouse Meatloaf

Recipe #12632 | 1¼ hours | 20 min prep

⁽⁶⁾ RATE IT NOW Print Recipe

By: stephanie
Oct 11, 2001

This one comes from ladies home journal and is a favorite in my kitchen.

SERVES 6 (change servings and units)

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1-2 garlic cloves, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or shredded mozzarella cheese

Directions

1
Preheat oven to 350F degrees.
2
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
3
Remove casing from sausage.
4
Add ground beef and sausage, mix well.
5
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
6
Add cheese cubes.
7
Add the 1/3 mix left.
8
Mix the remaining ingredients and spread on top.
9
Bake 55 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Cuisine > North American > United States
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven
Occasion > Novelty
Occasion > Everyday

Featured Reviews for This Recipe

From: Suzi Brown

On Nov 15, 2004

I am a big fan of meatloaf, and this one just didn't do it for my family. Not enough flavor for all the wonderful cheese and spice. It truly was good, but I'll play with the spices next time.

0 people found this review helpful

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From: Caryn

On Oct 14, 2002

What a nice twist to the traditional meatloaf! The pasta sauce, garlic, and rosemary are in just the right proporation so as not to overpower the meatloaf. My husband loved the mixture of ground beef with the Italian sausage, and the melted cheese (I used mozzarella) in the middle was a nice surprise for everyone at my table. The only change I made was to double the pasta sauce and shredded mozzarella for the top of the meatloaf. I'm so excited to have another meatloaf recipe to rotate with my tried and true family recipe. Thanks!

1 people found this review helpful

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From: Charlotte J

On Feb 10, 2002

So good and easy to make! The cheese in the middle of the meat loaf was a neat idea. Made Feb 10,02 on Worldwide Recipezaar Day.

4 people found this review helpful

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From: Laurita

On Nov 17, 2002

My new husband absolutely loved this! The sausage really added to the zest of it. I've sent the pic, but it really tastes better than it photographs! I used mozzarella and didn't change a thing. I served it with homemade roll, green beans with bacon, and mashed potatoes. Thanks for an easy, great tasting "manly man's meal"!

1 people found this review helpful

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Read all 6 reviews