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Nutrition Facts
Serving Size 1 (437g) Recipe makes 10 servings
Calories 582
Calories from Fat 99		(17%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.6g
Cholesterol 58mg		19%
Sodium 951mg		39%
Potassium 1362mg		38%
Total Carbohydrate 85.0g		28%
	Dietary Fiber 9.6g	38%
	Sugars 9.4g
Protein 36.4g		72%
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Firehouse Chili

Recipe #322408 | 2½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #557813
Sep 2, 2008

One of the best chili recipes I have found. Makes a big pot so invite your friends. The key to good chili is making sure you buy the best ground beef, preferably from a supermarket that grinds their own. It really does make a big difference.

SERVES 10 (change servings and units)

Ingredients

2 lbs lean ground beef
1 large onion, chopped
3 stalks celery, chopped
1 1/2 teaspoons instant minced garlic
1 (30 ounce) can chili beans
1 (29 ounce) can tomato sauce
1 (28 ounce) can stewed tomatoes, cut up
2 tablespoons chili powder
1 tablespoon bottled hot pepper sauce
6 cups elbow macaroni (cooked)

Directions

1
In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain.
2
Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce.
3
Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
4
Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.