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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: wasabi mayonnaise
Calories 107
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 708mg		29%
Potassium 504mg		14%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 2.6g	10%
	Sugars 1.3g
Protein 2.6g		5%
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Firecracker Potato Salad

Recipe #258024 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chicagoland Chef du Jour
Oct 10, 2007

B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb yukon gold potato, with peels
1 teaspoon sea salt
1/4 cup wasabi mayonnaise
4 green onions, rinsed and sliced with tops
1/4 cup roasted red pepper
1/4 cup roasted yellow pepper, roasted, drained & chopped
sea salt, to taste
fresh ground pepper, to taste

Directions

1
Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
2
Pour off hot water and submerge potatoes in cold water.
3
Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
4
Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
5
Combine, chill & serve.
6
NOTES:
7
To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
8
UPDATE: 5/25/08.
9
If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
10
Fingerling or baby red potatoes can be used.