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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons balsamic vinegar |
||
| Calories 270 | ||
| Calories from Fat 161 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 724mg | 30% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.0g | ||
| Protein 23.5g | 46% | |
Firecracker Grilled Salmon or Ocean Trout
By: Wendys Kitchen
Sep 28, 2005
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
SERVES 8
Ingredients
-
8 (4 ounce) salmon fillets
- 1/2 cup peanut oil
- 4 tablespoons soy sauce (regular or low sodium)
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 garlic cloves, minced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Directions
1
Place salmon fillets in dish for marinating.2
In a bowl combine all other ingredients.3
Pour over fish and marinate in fridge for 4-6 hours.4
Grill fillets on BBQ until cooked to your liking.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Freshwater > Trout
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Dietary > Kosher
Featured Reviews for This Recipe
From: cyaos
On Jun 3, 2008
This was a fantastic and tasty way to prepare salmon. I added three cloves of crushed garlic and substitutes 1 heaping tablespoon of fresh ginger instead of the powder. I also omitted the salt as a personal preference. I could not find peanut oil either and used sesame oil instead and it turned out lovely. We will definitely be having this again. Thanks for posting!
From: Never trust a skinny cook
On May 26, 2008
I substituted apple cider vinegar for balsamic, omitted the ginger, and added roasted sesame seeds. We can't grill in the apartment, but frying the sea trout fillets in a wok with canola oil worked great too!
From: Chef #365507
On Jan 9, 2008
Followed recipe exactly & love it. Reminds me of the Firecracker salmon rolls at Cheesecake Factory. I baked the salmon at 400 for 15 minutes.
From: Chef Jean Louise
On Jul 22, 2009
I've made this now using both salmon and trout, and it turns out perfectly every time.
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