Fire Cider ( Remedy for Cold & Flu )

Ingredients

• 1 quart vinegar
• 1/4 cup grated fresh horseradish
• 1 onion, chopped
• 1 head garlic, peeled & chopped
• 2 tablespoons powdered turmeric
• cayenne pepper
• 1 cup honey, to taste

Directions

1. 1

   In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.

2. 2

   Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.

3. 3

   Pour in the warmed vinegar and cap with an acid-proof lid.

4. 4

   Store in a warm place 3 to 4 weeks; shaking a few times a week.

5. 5

   Strain mixture and add enough honey to suit your taste.

6. 6

   Rebottle fire cider and refrigerate.

7. 7

   At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.