Finnish Pancake

Ingredients

• 2 eggs
• 2 cups milk
• 1 cup flour
• 2 tablespoons sugar
• 2 tablespoons butter
• 2 tablespoons sour cream
• mixed berry (optional)
• banana, sliced (optional)
• peach (optional)
• maple syrup (optional)

Directions

1. 1

   Preheat oven to 350. Divide butter into 2 9" cake pans and melt in oven while it preheats.

2. 2

   Mix together eggs and milk until blended. Add flour and 1 T sugar.

3. 3

   Divide batter evenly between pans, right on top of melted butter.

4. 4

   Sprinkle with remaining sugar.

5. 5

   Bake at 350 for 40 minutes.

6. 6

   Remove from pan. 1/2 cake per person.

7. 7

   Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.