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Nutrition Facts
Serving Size 1 (659g) Recipe makes 4 servings
Calories 582
Calories from Fat 230		(39%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.2g
Cholesterol 204mg		68%
Sodium 168mg		7%
Potassium 677mg		19%
Total Carbohydrate 48.4g		16%
	Dietary Fiber 2.1g	8%
	Sugars 2.3g
Protein 37.0g		73%
detailed view... how is this calculated?

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Finnish Macaroni Bake

Recipe #136943 | 1¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: kolibri
Sep 11, 2005

This is quintessential Finnish home food. Kids love this with ketchup.

SERVES 4 (change servings and units)

Ingredients

500 ml macaroni, dried
500 g ground beef
1 onion, chopped
400 ml milk
2 eggs
black pepper
salt

Directions

1
Preheat the oven to 200°C.
2
Fry onion and ground beef until onion is soft and the beef is brown.
3
Boil the macaroni al dente (it will still cook in the oven).
4
Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
5
Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
6
Bake in the oven for about an hour.

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Featured Reviews for This Recipe

From: Kymmarie

On Jun 11, 2006

This is a nice dish to use your pantry items. I added panko and a little butter to the top. We didn't go for the ketchup - it just didn't seem right somehow!! Thanks for the recipe!

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From: kzbhansen

On Jun 10, 2006

Made this for part of zaar world tour 2. It had good flavor but even after adding more broth halfway thru the cooking and covering it this was very very dry.

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From: Elmotoo

On Sep 15, 2005

This, as expected, was a huge hit with the kids (8 & 5). I would add more salt. I wonder if when I converted to US measurements, things got a little off & I rounded up for the meat & macaroni & down for the sauce? I overcooked it so the macaroni on top was crunchy. Next time, I'm going to cover it 1/2 way through baking. Nice, easy, simple, comfort food.

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From: stormylee

On Mar 28, 2006

OK, so I'm Finnish and therefore probably biased, but I do like macaroni bake! The way I season this dish is by using beef bouillon cubes: I use about 1 cube/300g ground beef and just mix it in while I'm browning the meat. I add about 1 ts of salt and black pepper to the milk & eggs mixture, and top the whole thing with dry breadcrumbs before sticking it into the over. Ahh! Thanks for posting kolibri!