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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings |
||
| Calories 273 | ||
| Calories from Fat 85 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 627mg | 26% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.3g | ||
| Protein 6.6g | 13% | |
From: Stellula
On Jun 12, 2004
A solid recipe. The texture was good but nothing absolutely amazing about the bread. It could be used for dipping in soups maybe. It reminded me a bit of pita bread.
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