Finnish Creamy Pea Soup

Ingredients

• 4 cups dried split green peas, washed
• 8 cups water
• 3 tablespoons butter, melted
• 1 tablespoon prepared hot mustard
• salt and pepper
• 1/2 cup whipping cream (35%)

Directions

1. 1

   Soak pea overnight.

2. 2

   Rinse and Drain.

3. 3

   In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).

4. 4

   Puree the soup and add butter, sal tand pepper, and mustard.

5. 5

   Cook, stirring oftne over medium heat, 10 minutes.

6. 6

   Adjust seasoning.

7. 7

   Serve with whipping cream.