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Nutrition Facts
Serving Size 1 (260g) Recipe makes 4 servings
Calories 269
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 55mg		1%
Total Carbohydrate 67.2g		22%
	Dietary Fiber 2.5g	9%
	Sugars 51.9g
Protein 1.7g		3%
detailed view... how is this calculated?

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Recipe #137036 | 20 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Elmotoo
Sep 11, 2005

I found dessert this especially for the World Tour. It looks ridiculously delicious!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina

Directions

1
Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
2
Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
3
Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
4
Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

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Featured Reviews for This Recipe

From: k_lo

On Feb 17, 2009

A recipe my grandma made and it's just as I remember it! She called it lappa pudda as well, we called it purple pudding because she used blueberries too.

1 person found this review helpful

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From: jyflnz

On Dec 15, 2008

This was a recipe my grandmother made. The best part was when she took the bowl out into the snow to whip the pudding. It is great icy cold. I have made it using cranberry juice as a substitute for the cranberry part and add some extra sugar. After it has cooked to the desired consistency, I set the bowl in icy water to beat it. It's a wonderful holiday treat! My grandmother called it Lappa Pudda.

1 person found this review helpful

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From: Kaarin

On Nov 27, 2005

Apparently when I tried to review this before it was lost in translation...I made this last week and I'm making it again already! Great recipe! Very different-I had people ask me if it had whipping cream in it. Perfect balance of sweet and tart, thanks!

3 people found this review helpful

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