Finnish Christmas Cookies With Almonds

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 4 cups all-purpose flour
• 1 egg, beaten
• 2/3 cup finely chopped almonds
• colored crystal sugar (optional)

Directions

1. 1

   In a mixing bowl, cream butter and sugar until fluffy. Beat in flour.

2. 2

   Cover and refrigerate for 1 hour.

3. 3

   Roll out onto a well-floured surface to 1/4-in. thickness.

4. 4

   Brush lightly with egg. Sprinkle with almonds and sugar if desired.

5. 5

   Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips.

6. 6

   Place 1 inches apart on ungreased baking sheets.

7. 7

   Bake at 350 degrees F for 10-12 minute or until lightly browned.

8. 8

   Cool on wire racks.