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Nutrition Facts
Serving Size 1 (230g) Recipe makes 4 servings
Calories 499
Calories from Fat 191		(38%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 791mg		32%
Potassium 574mg		16%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 39.3g		78%
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Finger Steak

Recipe #34558 | 2¼ hours | 8 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 17, 2002

Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

SERVES 4 (change servings and units)

Ingredients

1 lb boneless sirloin steak
1 egg
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil (for frying)

Directions

1
Slice steak into strips.
2
Beat egg and milk.
3
Add dry ingredients; beat until smooth.
4
Add steak strips; toss to coat.
5
Chill for 2 hours or longer.
6
Fry in hot oil until light brown; 2-3 minutes.

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Featured Reviews for This Recipe

From: flightpillow

On Jan 10, 2009

I made these again and loved them, I lowered the temperature and they turned out perfect! The coating stayed on and was perfect with horseradish dipping sauce!!

1 person found this review helpful

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From: Chef #397768

On Nov 30, 2006

This recipe is great! This is my second time making these and it's been well received both times. Some may think it's a little too juicy, but I think it's just right.

1 person found this review helpful

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From: Missy Wright

On Jul 30, 2002

My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!

8 people found this review helpful

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From: Danette Fisher

On Mar 13, 2004

I just what to say that this was the best recipe! I needed a quick finger steak recipe for my husband. He wanted venison finger steaks. I had no recipes. I jumped on-line and found yours. It was so quick and easy! I know it said to chill, but I had no time. They turned out beautifully anyway! Thanks!

2 people found this review helpful

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Read all 14 reviews